Concepedia

H.M. Böhme

HB

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Publications

1

Citations

35

H-Index

1

Active since

1996

Affiliations

Stellenbosch University(Current)

H.M. Böhme is an author at Stellenbosch University specializing in meat science, health sciences, and food microbiology.

Top concepts

Publications per year

1996–1996

1

Publications

1

Production of salami from ostrich meat with strains of Lactobacillus sake, Lactobacillus curvatus and Micrococcus sp.

H.M. Böhme, F.D. Mellett, Leon M. T. Dicks et al. · Meat Science · 1996 · 35 citations

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