Statistics
Publications
1
Citations
37
H-Index
1
Active since
1977
Affiliations
Clemson University(Current)
E. L. NORRIS is an author at Clemson University specializing in fermented meat products, food fermentation, and acidity changes during fermentation.
Publications per year
1977–1977
1
1
UTILIZATION OF VARIOUS CARBOHYDRATES IN FERMENTED SAUSAGE
J. C. ACTON, R.L. DICK, E. L. NORRIS · Journal of Food Science · 1977 · 37 citations
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