Concepedia

R.L. DICK

RD

Statistics

Publications

9

Citations

321

H-Index

9

Active since

1976

Affiliations

Clemson University(Current)

Grace (United States)

R.L. DICK is an author at Clemson University specializing in agriculture, food science, and fermented meat products.

Publications per year

1976–1990

9

Publications

9

Nonprotein Nitrogen (NPN) and Free amino acid contents of dry, fermented and nonfermented sausages

Thomas W. DeMasi, Foster B. Wardlaw, R.L. DICK et al. · Meat Science · 1990 · 88 citations

Agriculture, Food Science, Nutritional Sciences +14

A Reverse Osmosis for the Production of Low Ethanol Content Wine

Kim-Lien T. Bui, R.L. DICK, G Moulin et al. · American Journal of Enology and Viticulture · 1986 · 50 citations

Agriculture, Enology, Viticulture +10

UTILIZATION OF VARIOUS CARBOHYDRATES IN FERMENTED SAUSAGE

J. C. ACTON, R.L. DICK, E. L. NORRIS · Journal of Food Science · 1977 · 37 citations

Agriculture, Food Science, Microbiology +17

COMPOSITION OF SOME COMMERCIAL DRY SAUSAGES

J. C. ACTON, R.L. DICK · Journal of Food Science · 1976 · 36 citations

Agriculture, Food Science, Microbiology +17

CURED COLOR DEVELOPMENT DURING FERMENTED SAUSAGE PROCESSING

J. C. ACTON, R.L. DICK · Journal of Food Science · 1977 · 31 citations

Agriculture, Food Science, Food Chemistry +16

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