Catastrophic inversion and rheological behavior in soy lecithin and Tween 80 based food emulsions

Rheological methods in food process engineering

M.A. Rao · Trends in Food Science & Technology · 1993 · 1.7K citations

Rheological Measurement, Rheological Property, Rheology +5

Rheology for the food industry

Gipsy Tabilo‐Munizaga, Gustavo V. Barbosa‐Cánovas · Journal of Food Engineering · 2004 · 516 citations

Rheological Measurement, Engineering, Food Systems +7

Emulsions and emulsion stability

Choice Reviews Online · 1996 · 397 citations

Food Colloid, Chemical Engineering, Dynamic Behavior +15

Dependence of creaming and rheology of monodisperse oil-in-water emulsions on droplet size and concentration

Ratjika Chanamai, David Julian McClements · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2000 · 231 citations

Droplet Size, Rheology, Rheology Control +2

Preparation of emulsions and particles by membrane emulsification for the food processing industry

Catherine Charcosset · Journal of Food Engineering · 2008 · 178 citations

Food Colloid, Biomanufacturing, Membrane Emulsification +7