Modelling of mass transfer during osmotic dehydration of apple tissue pre-treated by pulsed electric field

Novel Food Processing Technologies

Ioannis S. Arvanitoyannis · International Journal of Food Science & Technology · 2005 · 401 citations

Food Quality, Food Innovation, Food Engineering +5

Osmotic Dehydration of Fruit: Influence of Osmotic Agents on Drying Behavior and Product Quality

C.R. Lerici, G.G. Pinnavaia, Marco Dalla Rosa et al. · Journal of Food Science · 1985 · 302 citations

Drying Process, Engineering, Chemical Composition +17

Solute diffusivities in leaching processes.

Schwartzberg Hg, Schwartzberg Hg, Rong Chao · Food technology · 1982 · 226 citations

Leaching, Solute Diffusivities, Solution (Chemistry)

Kinetic model for osmotic dehydration and its relationship with Fick's second law

Ebner Azuara, Raul Cortés, Hugo S. Garcı́a et al. · International Journal of Food Science & Technology · 1992 · 190 citations

Second Law, Engineering, Fluid Mechanics +18

Modelling of mass transfer during osmotic dehydration of apples

Figen Kaymak‐Ertekin, Mustafa Sultanoğlu · Journal of Food Engineering · 2000 · 158 citations

Engineering, Water Treatment, Transport Phenomena +4