Concepedia

Analysis of the main secondary metabolites produced in tomato (Lycopersicon esculentum, Mill.) epicarp tissue during fruit ripening using fluorescence techniques

Antonia Lai, Enrico Santangelo, G. P. Soressi, R. Fantoni

Postharvest Biology and Technology · 2006 · 78 citations · 19 references

DOI

Concepts

References

19

Phenolic compounds, lycopene and antioxidant activity in commercial varieties of tomato (<i>Lycopersicum esculentum</i>)

Isabel Martínez‐Valverde, María Jesús Periago, Gordon J. Provan et al. · Journal of the Science of Food and Agriculture · 2002 · 560 citations

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Imaging techniques and the early detection of plant stress

Laury Chaerle, Dominique Van Der Straeten · Trends in Plant Science · 2000 · 359 citations

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Nutritional Value of Cherry Tomatoes (<i>Lycopersicon esculentum</i>Cv. Naomi F1) Harvested at Different Ripening Stages

Antonio Raffo, C. Leonardi, Vincenzo Fogliano et al. · Journal of Agricultural and Food Chemistry · 2002 · 288 citations

Laser-induced fluorescence of green plants 1: A technique for the remote detection of plant stress and species differentiation

Emmett W. Chappelle, Frank M. Wood, J. E. McMurtrey et al. · Applied Optics · 1984 · 249 citations

, , +14

Hydrophilic and lipophilic antioxidant activity changes during on-vine ripening of tomatoes (Lycopersicon esculentum Mill.)

Antonio Caño, Manuel Acosta, Marino B. Arnao · Postharvest Biology and Technology · 2003 · 168 citations

, , +6