Phytochemical Analysis · 2005 · 14 citations · 11 references
Life SciencesBotanyPlant SciencesDrug DiscoveryPlant BiochemistryPlant PhysiologyMedicinal PlantsPhenolic Compound AnalysisActive Compound IsolationBioactive ConstituentsPhenylpropanoid GlycosidesPlant-derived Natural ProductsSpectroscopic QuantificationTerpenoid Glycosides
Five lignans, phillyrin (1), pinoresinol-beta-D-glucoside (2), pinoresinol di-beta-D-glucoside (3), phillyrin-2-O-beta-D-glucoside (6), phillyrin-6-O-beta-D-glucoside (7), and three secoiridoids, oleuropein (4), ligustroside (5) and angustifolioside B (8), have been isolated from the root bark of Chionanthus virginicus L. (Oleaceae), a raw material used in the commercial preparation of homeopathy tinctures. Compound 6 is a new lignan, and compounds 2, 3, 4, 5, 7 and 8 are described for the first time in the title plant. The structures of these compounds were elucidated by spectroscopic methods (NMR and HPLC-MS). An isocratic HPLC method for the rapid characterisation and quantification of the major constituents, 1 and 4, of the root bark is described and validated.
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José-Ramón Morelló, María‐Paz Romero, María‐José Motilva · Journal of Agricultural and Food Chemistry · 2004 · 161 citations
Matteo Bonoli, Alessandra Bendini, Lorenzo Cerretani et al. · Journal of Agricultural and Food Chemistry · 2004 · 153 citations