Concepedia

Microencapsulation of fish oil by spray drying--impact on oxidative stability. Part 1

Wojciech Kolanowski, Maciej Ziółkowski, Jenny Weißbrodt, Benno Kunz, Günther Laufenberg

European Food Research and Technology · 2005 · 167 citations · 13 references

DOI

Concepts

References

13

MICROENCAPSULATION BY SPRAY DRYING

Maria Inês Ré · Drying Technology · 1998 · 697 citations

, , +15

Essentiality of and Recommended Dietary Intakes for Omega-6 and Omega-3 Fatty Acids

Artemis P. Simopoulos, Alexander Leaf, Norman Salem · Annals of Nutrition and Metabolism · 1999 · 404 citations

, , +14

Omega-3 fatty acid concentrates: nutritional aspects and production technologies

Fereidoon Shahidi, Udaya N. Wanasundara · Trends in Food Science & Technology · 1998 · 295 citations

, , +14

Oxidative Stability of Fish and Algae Oils Containing Long-Chain Polyunsaturated Fatty Acids in Bulk and in Oil-in-Water Emulsions

E. N. Frankel, Teresa Satué-Gracia, Anne S. Meyer et al. · Journal of Agricultural and Food Chemistry · 2002 · 205 citations

, , +17

Possibilities of fish oil application for food products enrichment with omega-3 PUFA

Wojciech Kolanowski, Stanisław Berger · International Journal of Food Sciences and Nutrition · 1999 · 166 citations

, , +15