Combination of optical and non-destructive mechanical techniques for the measurement of maturity in peach

Quality measurement of fruits and vegetables

Judith A. Abbott · Postharvest Biology and Technology · 1999 · 814 citations

Agriculture, Food Science, Horticultural Sciences +12

Assessing Carotenoid Content in Plant Leaves with Reflectance Spectroscopy¶

Anatoly A. Gitelson, Yoav Zur, Mark N. Merzlyak · Photochemistry and Photobiology · 2002 · 759 citations

Life Sciences, Plant Biology, Plant Sciences +14

Reflectance spectral features and non-destructive estimation of chlorophyll, carotenoid and anthocyanin content in apple fruit

Mark N. Merzlyak, Alexei Solovchenko, Anatoly A. Gitelson · Postharvest Biology and Technology · 2003 · 422 citations

Agriculture, Horticultural Sciences, Plant Sciences +17

A new index based on vis spectroscopy to characterize the progression of ripening in peach fruit

Vanina Ziosi, M. Noferini, Giovanni Fiori et al. · Postharvest Biology and Technology · 2008 · 269 citations

Agriculture, Chemistry, Horticultural Sciences +14

CONSUMER PERCEPTIONS OF QUALITY: APRICOTS, CANTALOUPES, PEACHES, PEARS, STRAWBERRIES, AND TOMATOES

Christine Bruhn, N. L. Feldman, CAROL GARLITZ et al. · Journal of Food Quality · 1991 · 206 citations

Agriculture, Food Science, Horticultural Sciences +16