Publication | Closed Access
Reflectance spectral features and non-destructive estimation of chlorophyll, carotenoid and anthocyanin content in apple fruit
415
Citations
27
References
2003
Year
CarotenoidBotanyNatural SciencesSpectroscopyNon-destructive EstimationApple FruitReflectance Spectral FeaturesRipeningFood QualityPost-harvest PhysiologyPhotosynthesisPlant PhysiologyHorticultural ScienceHealth Sciences
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