Backfat composition in pigs: Differences between fat thickness groups and sexes

Meat and fat quality in boars, castrates and gilts

Patricia Barton-Gade · Livestock Production Science · 1987 · 178 citations

Animal Physiology, Animal Performance, Animal Nutrition +8

The effect of dietary linoleic acid on the firmness of backfat in pigs of 85 kg live weight

Frances M. Whittington, Nicola J. Prescott, J.D. Wood et al. · Journal of the Science of Food and Agriculture · 1986 · 120 citations

Lipid Analysis, Nutrition, Linoleic Acid Concentration +18

Fat deposition and the quality of fat tissue in meat animals

J.D. Wood · 1984 · 119 citations

Animal Physiology, Nutrition, Fat Deposition +11

The effects of fat thickness and sex on pig meat quality with special reference to the problems associated with overleanness 2. Laboratory and trained taste panel results

J.D. Wood, Richard C. Jones, Mariko A. Francombe et al. · Animal Science · 1986 · 91 citations

Nutrition, Overleanness 2, Pig Meat Quality +18

Fatty acid composition of backfat in large white pigs selected for low backfat thickness

J.D. Wood, M. Enser, H.J.H. MacFie et al. · Meat Science · 1978 · 67 citations

Animal Physiology, Nutrition, Fatty Acid Composition +11