Pulsed electric field assisted aqueous extraction of colorants from red beet

Functional properties of anthocyanins and betalains in plants, food, and in human nutrition

Florian C. Stintzing, Reinhold Carle · Trends in Food Science & Technology · 2003 · 1K citations

Agriculture, Nutrition, Nutritional Sciences +14

Novel Food Processing Technologies

Ioannis S. Arvanitoyannis · International Journal of Food Science & Technology · 2005 · 401 citations

Agriculture, Food Science, Food Engineering +11

Betalains – emerging prospects for food scientists

Florian C. Stintzing, Reinhold Carle · Trends in Food Science & Technology · 2007 · 281 citations

Agriculture, Food Science, Nutritional Sciences +6

Pulsed electric field treatment for solid–liquid extraction of red beetroot pigment

Mustafa Fincan, Francesca DeVito, Petr Dejmek · Journal of Food Engineering · 2004 · 236 citations

Engineering, Botany, Food Science +15

Impact of Thermal Treatment on Color and Pigment Pattern of Red Beet ( <i>Beta vulgaris</i> L.) Preparations

Kirsten M. Herbach, Florian C. Stintzing, Reinhold Carle · Journal of Food Science · 2004 · 218 citations

Agriculture, Biochemistry, Food Science +17