Variations in the essential oil composition in buds of six blackcurrant (Ribes nigrum L.) cultivars at various development phases

Organ- and Season-Dependent Variation in the Essential Oil Composition of <i>Salvia officinalis</i> L. Cultivated at Two Different Sites

Paula C. Santos-Gomes, Manuel Fernandes‐Ferreira · Journal of Agricultural and Food Chemistry · 2001 · 170 citations

Life Sciences, Botany, Plant Sciences +9

Optimisation of extraction of phenolics and antioxidants from black currant leaves and buds and of stability during storage

Jessica Tabart, Claire Kevers, Arnaud Sipel et al. · Food Chemistry · 2007 · 141 citations

Agriculture, Plant Biology, Plant Sciences +11

Antioxidant Capacity of Black Currant Varies with Organ, Season, and Cultivar

Jessica Tabart, Claire Kevers, Joël Pincemaïl et al. · Journal of Agricultural and Food Chemistry · 2006 · 133 citations

Agriculture, Botany, Plant Sciences +13

Seasonal Variation of Essential Oil Yield and Composition of Dalmatian Sage, Salvia officinalis

I. Pitarević, Josip Kuftinec, N. Blažević et al. · Journal of Natural Products · 1984 · 65 citations

Natural Sciences, Chemistry, Elemental Analysis +12

Comparison of Isolation Methods for the Determination of Important Aroma Compounds in Black Currant (<i>Ribes nigrum</i> L.) Juice, Using Nasal Impact Frequency Profiling

Camilla Varming, Mikael Agerlin Petersen, Leif Poll · Journal of Agricultural and Food Chemistry · 2004 · 52 citations

Agriculture, Food Science, Food Analysis +16