Paula C. Santos-Gomes

Organ- and Season-Dependent Variation in the Essential Oil Composition of <i>Salvia officinalis</i> L. Cultivated at Two Different Sites

Paula C. Santos-Gomes, Manuel Fernandes‐Ferreira · Journal of Agricultural and Food Chemistry · 2001 · 169 citations

Season-dependent Variation, Different Sites, Essential Oil Composition +9

Phenolic antioxidant compounds produced by in vitro shoots of sage (Salvia officinalis L.)

Paula C. Santos-Gomes, Rosa M. Seabra, Paula B. Andrade et al. · Plant Science · 2002 · 138 citations

Phenolic Antioxidant Compounds, Botany, Medicine +7

Evaluation of toxic/protective effects of the essential oil of Salvia officinalis on freshly isolated rat hepatocytes

Cristóvão F. Lima, Félix Carvalho, Eduarda Fernandes et al. · Toxicology in Vitro · 2004 · 113 citations · Full text

Composition of the Essential Oils from Flowers and Leaves of Vervain [<i>Aloysia triphylla</i>(L'Herit.) Britton] Grown in Portugal

Paula C. Santos-Gomes, Manuel Fernandes‐Ferreira, Ana María Vicente · Journal of Essential Oil Research · 2005 · 79 citations

Derivatives, Botany, Flower Oil +8

Determination of phenolic antioxidant compounds produced by calli and cell suspensions of sage (Salvia officinalisL.)

Paula C. Santos-Gomes, Rosa M. Seabra, Paula B. Andrade et al. · Journal of Plant Physiology · 2003 · 61 citations

Phenolic Antioxidant Compounds, Food Chemistry, Cell Suspensions +7