Concepedia

The effects of proteins and low molecular weight surfactants on spray drying of model sugar-rich foods: Powder production and characterisation

Mithila Jayasundera, Benu Adhikari, Raju Adhikari, Peter Aldred

Journal of Food Engineering · 2010 · 65 citations · 41 references

Concepts

AgricultureFood ScienceFood ChemistryFood EngineeringFood ProcessingFood DryingMoisture AnalysisProteins In FoodsSurfactantsFormulation Effects On DryingPowder ProductionProtein Aggregation During DryingProtein Stability During DryingSpray DryingSpray Drying EffectsSpray Freeze-dryingSpray-dried Powders

References

41

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

Management, Educational Assessment, Information Retrieval +5

Ideal copolymers and the second‐order transitions of synthetic rubbers. i. non‐crystalline copolymers

M. Gordon, James S. Taylor · Journal of Applied Chemistry · 1952 · 2.6K citations

Natural Sciences, Chemistry, Materials Science +17

Official methods of analysis of AOAC International, 16th ed

Choice Reviews Online · 1997 · 1.2K citations

Natural Sciences, Chemistry, Analytical Chemistry +6

Problems Associated With Spray Drying Of Sugar-Rich Foods

Bhesh Bhandari, Nivedita Datta, Tony Howes · Drying Technology · 1997 · 599 citations

Agriculture, Food Science, Food Engineering +10

Water and Molecular Weight Effects on Glass Transitions in Amorphous Carbohydrates and Carbohydrate Solutions

Yrjö H. Roos, Marcus Karel · Journal of Food Science · 1991 · 405 citations

Pharmacy, Biochemistry, Materials Science +17