Identification of Spoilage Marker Metabolites in Irish Chicken Breast Muscle Using HPLC, GC–MS Coupled with SPME and Traditional Chemical Techniques

A rapid, sensitive, and versatile assay for protein using Coomassie brilliant blue G250

J. J. Sedmak, Sidney E. Grossberg · Analytical Biochemistry · 1977 · 3K citations

Versatile Assay, Biochemistry, Medicine +8

Lwt-Food Science And Technology

Riadh Ben Salah, Bassem Jaouadi, Amin Bouaziz et al. · 2011 · 371 citations

Nutrition, Novel Food, Food Innovation +9

Rapid and Quantitative Detection of the Microbial Spoilage of Meat by Fourier Transform Infrared Spectroscopy and Machine Learning

David I. Ellis, David Broadhurst, Douglas B. Kell et al. · Applied and Environmental Microbiology · 2002 · 347 citations · Full text

The ecology of bacterial spoilage of fresh meat at chill temperatures

C.O. Gill, K. G. Newton · Meat Science · 1978 · 191 citations

Bacterial Spoilage, Fresh Meat, Microbial Inactivation +12

Rapid Non-destructive Detection of Spoilage of Intact Chicken Breast Muscle Using Near-infrared and Fourier Transform Mid-infrared Spectroscopy and Multivariate Statistics

Dimitris Alexandrakis, Gérard Downey, Amalia G. M. Scannell · Food and Bioprocess Technology · 2009 · 144 citations

Multivariate Statistics, Engineering, Health Sciences +11