The impact of catechin and epicatechin, total phenols and PPO activity on the Mal d 1 content in apple fruit

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 23.6K citations

Total Phenolic Substances, Chemistry, Polyphenolics +18

Apple phytochemicals and their health benefits

Jeanelle Boyer, Rui Hai Liu · Nutrition Journal · 2004 · 1.5K citations · Full text

Nutrition, Antioxidant Behavior, Cardiovascular Disease +10

Plant phenolic compounds and the isolation of plant enzymes

W.David Loomis, J. Battaile · Phytochemistry · 1966 · 840 citations

Plant Physiology, Biochemistry, Plant Phenolic Compounds +3

Polyphenolic Profiles in Eight Apple Cultivars Using High-Performance Liquid Chromatography (HPLC)

Rong Tsao, Raymond Yang, J. Christopher Young et al. · Journal of Agricultural and Food Chemistry · 2003 · 598 citations

Nutrition, Food Analysis, Polyphenolics +16

Food Hypersensitivity in Patients with Pollen Allergy

Nils E. Eriksson, H Formgren, E. Svenonius · Allergy · 1982 · 327 citations

Asthma, Environmental Allergy, Food Allergy +16