Concepedia
3
Publications
58
Citations
H-Index
2012
Active since
Affiliations
University of Bonn(Current)
Daniela Kiewning is an author at University of Bonn specializing in food chemistry, natural sciences, and botany.
Top concepts
BotanyBiologyBiochemistryFruit ScienceFood ChemistryNatural Sciences
Publications per year
2012–2013
Effects of long‐term storage on Mal d 1 content of four apple cultivars with initial low Mal d 1 content
Daniela Kiewning, M. Schmitz-Eiberger · Journal of the Science of Food and Agriculture · 2013 · 28 citations
The impact of catechin and epicatechin, total phenols and PPO activity on the Mal d 1 content in apple fruit
Daniela Kiewning, Rainer Wollseifen, M. Schmitz-Eiberger · Food Chemistry · 2013 · 20 citations
Biology, Food Chemistry, Mal D 1 +8
Impact of storage conditions on the apple allergen Mal d 1
Daniela Kiewning, Gerhard Baab, M. Schmitz-Eiberger · Erwerbs-Obstbau · 2012 · 10 citations
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