Concepedia
Food Research International · 2015 · 126 citations · 33 references
ProbioticMultiple Lipid-protein-pectin LayersMicrobiologyIncreased ViabilityProbioticsMedicineEmulsion
33
Protein-stabilized emulsions
David Julian McClements · Current Opinion in Colloid & Interface Science · 2004 · 1K citations
Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery
Anil Kumar Anal, Harjinder Singh · Trends in Food Science & Technology · 2007 · 967 citations
Industrial Applications, Engineering, Biotechnology +5
Encapsulation of probiotic living cells: From laboratory scale to industrial applications
Jennifer Burgain, Claire Gaïani, Michel Linder et al. · Journal of Food Engineering · 2011 · 849 citations
Probiotic, Biomanufacturing, Industrial Applications +10
Evaluation of encapsulation techniques of probiotics for yoghurt
Wunwisa Krasaekoopt, Bhesh Bhandari, Hilton C. Deeth · International Dairy Journal · 2003 · 790 citations
Probiotic, Biomanufacturing, Biotechnology +4
Comparison of Five In Vitro Digestion Models To Study the Bioaccessibility of Soil Contaminants
Agnes G. Oomen, Alfons Hack, Mans Minekus et al. · Environmental Science & Technology · 2002 · 786 citations