VACUUM PACKAGING OF LAMB: EFFECT OF CERTAIN FACTORS ON RETAIL CASE‐LIFE AND PALATABILITY

Multiple Range and Multiple F Tests

David B. Duncan · Biometrics · 1955 · 23.2K citations

Education, Educational Measurement, Standardized Testing +4

MICROBIOLOGICAL PRINCIPLES IN PREPACKING MEATS

M. Ingram · Journal of Applied Bacteriology · 1962 · 85 citations

Agriculture, Food Science, Microbiology +12

The Bacterial Flora developing on Stored Lean Meat, especially with regard to “Slimy” Meat

R. B. Haines · Journal of Hygiene · 1933 · 51 citations · Full text

Agriculture, Food Science, Microbiology +17

VACUUM PACKAGING OF LAMB. 1. Microbial Considerations

J. O. REAGAN, L.E. Jeremiah, G. C. SMITH et al. · Journal of Food Science · 1971 · 21 citations

Agriculture, Animal Sciences, Food Science +17

THE NUMBERS AND TYPES OF BACTERIA FOUND ON THE HANDS OF FOOD HANDLERS

M. P. Horwood, VIRGIL A. MINCH · Journal of Food Science · 1951 · 17 citations

Agriculture, Food Science, Microbiology +10