Comparison of the growth of Escherichia coli O157: H7 and O104: H4 during sprouting and microgreen production from contaminated radish seeds

Assessment of Vitamin and Carotenoid Concentrations of Emerging Food Products: Edible Microgreens

Zhenlei Xiao, Gene E. Lester, Yaguang Luo et al. · Journal of Agricultural and Food Chemistry · 2012 · 524 citations

Agriculture, Food Science, Nutritional Sciences +13

Enterohemorrhagic <i>Escherichia coli</i> O157:H7 Present in Radish Sprouts

Yoshinori Itoh, Yoshiko Sugita‐Konishi, Fumiko Kasuga et al. · Applied and Environmental Microbiology · 1998 · 246 citations · Full text

Agriculture, Food Science, Microbiology +17

Determination of Free Chlorine Concentrations Needed To Prevent Escherichia coli O157:H7 Cross-Contamination during Fresh-Cut Produce Wash

Yaguang Luo, Xiangwu Nou, Yang Yang et al. · Journal of Food Protection · 2011 · 186 citations

Agriculture, Food Science, Microbiology +17

Construction and Characterization of Escherichia coli O157:H7 Strains Expressing Firefly Luciferase and Green Fluorescent Protein and Their Use in Survival Studies

Pina M. Fratamico, Ming Deng, Terence P. Strobaugh et al. · Journal of Food Protection · 1997 · 123 citations

Life Sciences, Microbiology, Molecular Biology +15

Food safety evaluation of broccoli and radish sprouts

Cristina Martínez‐Villaluenga, Piotr Gulewicz, Krzysztof Gulewicz et al. · Food and Chemical Toxicology · 2008 · 113 citations

Agriculture, Crop Sciences, Food Science +6