Piotr Gulewicz - Concepedia

Author

Piotr Gulewicz

Instituto de Fermentaciones Industriales ORCID

Also Known As

Frankiewicz, Andrzej, P. Gulewicz, PIOTR GULEWICZ, Piotr Gulewicz

Publications

946

Citations

H-Index

Concepts

All Affiliations

Instituto de Fermentaciones Industriales Adam Mickiewicz University in Poznań Institute of Bioorganic Chemistry, Polish Academy of Sciences Bydgoszcz University of Science and Technology University of Life Sciences in Poznań

About

Piotr Gulewicz is an author at Instituto de Fermentaciones Industriales specializing in food chemistry, nutrition, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	162
2	Medicine	5	5	239
3	Health Sciences	2	2	134
4	Education	1	1	53
5	Natural Sciences	1	1	34

Piotr Gulewicz

Publications

823

Citations

H-Index

Page 1

	Year	Citations
Food safety evaluation of broccoli and radish sprouts Cristina Martı́nez-Villaluenga, Piotr Gulewicz, Krzysztof Gulewicz, Food and Chemical Toxicology NutritionAgricultural EconomicsFood ContaminantFood ControlFood Quality	2008	112
Synbiotics for Broiler Chickens—In Vitro Design and Evaluation of the Influence on Host and Selected Microbiota Populations following In Ovo Delivery Aleksandra Dunisławska, Anna Sławińska, Katarzyna Stadnicka, PLoS ONE PrebioticsSelected Microbiota PopulationsProbioticOvo DeliveryIn Vitro Fermentation	2017	107
Simple Method of Isolation and Purification of α-Galactosides from Legumes Piotr Gulewicz, Danuta Ciesiołka, Concepción Vidal-Valverde, Journal of Agricultural and Food Chemistry	2000	99
Effect of germination on the protein fraction composition of different lupin seeds Piotr Gulewicz, Cristina Martı́nez-Villaluenga, Danuta Ciesiołka, Food Chemistry Food ChemistryDifferent Lupin SeedsBotanyGeneticsCrop Science	2007	84
Assessment of protein fractions of three cultivars of Pisum sativum L.: effect of germination Cristina Martı́nez-Villaluenga, Piotr Gulewicz, Krzysztof Gulewicz, European Food Research and Technology Plant AnalysisEngineeringBotanyProtein FractionsAgricultural Economics	2007	58
Field and in vitro study on prebiotic effect of raffinose family oligosaccharides in chickens Marek Bednarczyk, M. Urbanowski, Piotr Gulewicz, Bulletin of the Veterinary Institute in Pulawy EducationPrebioticsProbioticFeed AdditiveAntimicrobial Resistance	2011	53
Biological Activity of α-Galactoside Preparations from<i> Lupinus angustifolius</i> L. and <i>Pisum sativum </i>L<i>.</i> Seeds Piotr Gulewicz, Stanisław Szymaniec, Barbara Bubak, Journal of Agricultural and Food Chemistry	2001	38
Changes in the alkaloid, α-galactoside and protein fractions content during germination of different lupin species K. Chilomer, Karolina Zaleska, Danuta Ciesiołka, Acta Societatis Botanicorum Poloniae NutritionEngineeringBotanyGeneticsDifferent Lupin Species	2011	34
The Effect of Dry Yeast Fermentation on Chemical Composition and Protein Value of Blue Lupin Seeds M. Kasprowicz‐Potocka, Paulina Borowczyk, A. Zaworska, Food Technology and Biotechnology	2016	33
Influence of Germination with Different Selenium Solutions on Nutritional Value and Cytotoxicity of Lupin Seeds Piotr Gulewicz, Cristina Martı́nez-Villaluenga, Radosław Pilarski, Journal of Agricultural and Food Chemistry	2009	32

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