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The Pesticide manual: a world compendium

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An in vitro method for estimation of iron availability from meals

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Nutrition, Nutrient Bioavailability, Body Composition +8

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Environmental Chemistry, Residue (Chemistry), Engineering +12

An in vitro method to simulate phenolic compound release from the food matrix in the gastrointestinal tract

Ángel Gil‐Izquierdo, Pilar Zafrilla, Francisco A. Tómas‐Barberán · European Food Research and Technology · 2002 · 206 citations

Phenolic Compound Release, Polyphenolics, In Vitro Fermentation +9