Effect of water activity on exo-pectinase production byAspergillus niger CH4 on solid state fermentation

Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

Gail Lorenz Miller · Analytical Chemistry · 1959 · 28.7K citations

Natural Sciences, Chemistry, Food Science +9

Effects of different carbon sources on the synthesis of pectinase by Aspergillus niger in submerged and solid state fermentations

Sara Solís-Pereira, Ernesto Favela‐Torres, Gustavo Viniegra‐González et al. · Applied Microbiology and Biotechnology · 1993 · 225 citations

Life Sciences, Biotechnology, Microbiology +16

Water and water activity in the solid state fermentation of cassava starch by Aspergillus niger

Eric Oriol, Maurice Raimbault, Sévastianos Roussos et al. · Applied Microbiology and Biotechnology · 1988 · 123 citations

Agriculture, Agricultural Biotechnology, Food Science +16

Influence of the water activity of a solid substrate on the growth rate and sporogenesis of filamentous fungi

P. Gervats, Paul Molin, W. Grajek et al. · Biotechnology and Bioengineering · 1988 · 113 citations

Life Sciences, Microbiology, Microbial Ecology +15

Yeast Water Relations: Physiological Changes Induced by Solute Stress in Saccharomyces cerevisiae and Saccharomyces rouxii

M. Edgley, A. D. Brown · Microbiology · 1983 · 98 citations

Life Sciences, Biochemistry, Physiology +16