Reduction of biogenic amines and aflatoxins in Doenjang samples fermented with various Meju as starter cultures

Natural Antibiotic Resistance and Contamination by Antibiotic Resistance Determinants: The Two Ages in the Evolution of Resistance to Antimicrobials

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Significance of biogenic amines to food safety and human health

Ali R. Shalaby · Food Research International · 1996 · 1.2K citations

Agriculture, Food Science, Toxicology +15

Fermented foods and food safety

M.J.R. Nout · Food Research International · 1994 · 314 citations · Full text

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Biological degradation of aflatoxin B1 by Rhodococcus erythropolis cultures

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A survey on free biogenic amine content of fresh and preserved vegetables

Sabrina Moret, Dana Smělá, Tiziana Populin et al. · Food Chemistry · 2004 · 204 citations

Agriculture, Food Science, Food Analysis +7