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Reduction of biogenic amines and aflatoxins in Doenjang samples fermented with various Meju as starter cultures

DOI

53

Citations

37

References

2014

Year

Shruti Shukla, Hae‐Kyong Park, Jong-Suk Lee, Jongkyu Kim, Myung‐Hee Kim
Food Control

References

YearCitations

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