Concepedia
Food and Bioproducts Processing · 2008 · 63 citations · 26 references
Food ChemistryRehydration KineticsFood PreservationThermal ProcessingFood ProcessingFood QualityFood TechnologyHealth Sciences
26
An Empirical Model for the Description of Moisture Sorption Curves
Micha Peleg · Journal of Food Science · 1988 · 1.1K citations
Hydrometeorology, Moisture Equilibrium, Soil Property +13
Microwave/air and microwave finish drying of banana
Medeni Maskan · Journal of Food Engineering · 2000 · 586 citations
Thermal Processing, Food Quality, Finish Drying +2
Thin-layer infrared radiation drying of onion slices
G.P. Sharma, R. C. Verma, Pankaj B. Pathare · Journal of Food Engineering · 2004 · 295 citations
Food Chemistry, Optical Properties, Spectroscopy +5
Some remarks on rehydration of dried foods
Piotr P. Lewicki · Journal of Food Engineering · 1998 · 286 citations
Food Chemistry, Nutrition, Agricultural Economics +5
Drying and Rehydrating Kinetics of Green and Red Peppers
Figen Kaymak‐Ertekin · Journal of Food Science · 2002 · 259 citations
Food Chemistry, Rehydration Temperature, Engineering +13