Concepedia

Elçin Demırhan

ED

20

Publications

754

Citations

15

H-Index

2007

Active since

Affiliations

Yıldız Technical University(Current)

Istanbul Technical University

Elçin Demırhan is an author at Yıldız Technical University specializing in health sciences, food chemistry, and food engineering.

Top concepts

HealthFood ChemistryEngineeringFood EngineeringFood ProcessingBiotechnologyBiochemistryBiochemical EngineeringFood TechnologyBiomanufacturing

Publications per year

2007–2021

20

Publications

20

Color Change Kinetics of Spinach Undergoing Microwave Drying

Gökçe Dadalı, Elçin Demırhan, Belma Özbek · Drying Technology · 2007 · 126 citations

Food Chemistry, Health Sciences, Food Physic +10

Microwave Heat Treatment of Spinach: Drying Kinetics and Effective Moisture Diffusivity

Gökçe Dadalı, Elçin Demırhan, Belma Özbek · Drying Technology · 2007 · 91 citations

Food Chemistry, Desiccation, Moisture Content +9

Color Change Kinetics of Microwave-Dried Basil

Elçin Demırhan, Belma Özbek · Drying Technology · 2009 · 73 citations

Food Chemistry, Chemical Kinetics, Colorimetry +6

Effect of drying conditions on rehydration kinetics of microwave dried spinach

Gökçe Dadalı, Elçin Demırhan, Belma Özbek · Food and Bioproducts Processing · 2008 · 63 citations

Food Chemistry, Rehydration Kinetics, Food Preservation +5

THIN-LAYER DRYING CHARACTERISTICS AND MODELING OF CELERY LEAVES UNDERGOING MICROWAVE TREATMENT

Elçin Demırhan, Belma Özbek · Chemical Engineering Communications · 2011 · 52 citations

Desiccation, Moisture Content, Kinetic Parameters +2

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