Concepedia

Survival of microencapsulated Bifidobacterium longum in Cheddar cheese during production and storage

Khalie Mahamad Amine, Claude P. Champagne, Yves Raymond, Daniel St‐Gelais, Michel Britten, Patrick Fustier, Stéphane Salmieri, Monique Lacroix

Food Control · 2013 · 65 citations · 46 references

DOI

Concepts

References

46

Guidelines for the evaluation of probiotics in food

Fao Who · Medical Entomology and Zoology · 2002 · 1.9K citations

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Protein release from alginate matrices

Wayne R. Gombotz, Siow Fong Wee · Advanced Drug Delivery Reviews · 2012 · 1.6K citations

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Protein release from alginate matrices

Wayne R. Gombotz · Advanced Drug Delivery Reviews · 1998 · 1.5K citations

, , +10

Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery

Anil Kumar Anal, Harjinder Singh · Trends in Food Science & Technology · 2007 · 980 citations

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Encapsulation of probiotic living cells: From laboratory scale to industrial applications

Jennifer Burgain, Claire Gaïani, Michel Linder et al. · Journal of Food Engineering · 2011 · 860 citations

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