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Agriculture, Food Science, Plant Sciences +14

Food Texture and Viscosity: Concept and Measurement

John R. Mitchell · International Journal of Food Science & Technology · 2003 · 727 citations

Agriculture, Food Science, Food Analysis +11

Pasting properties of different wheat flour-hydrocolloid systems

J. A. Rojas, Cristina M. Rosell, C. Benedito de Barber · Food Hydrocolloids · 1999 · 325 citations

Agriculture, Agronomy, Food Science +12

Thermal analysis of foods

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Agriculture, Food Science, Food Analysis +10

Thermal Gelation of Methylcellulose in Water:  Scaling and Thermoreversibility

Lin Li · Macromolecules · 2002 · 213 citations

Natural Sciences, Materials Engineering, Materials Science +17