Effect of meal composition and phytate content on zinc absorption in humans from an extruded bran product

THE COLORIMETRIC DETERMINATION OF PHOSPHORUS

Cyrus H. Fiske, Y. Subbarow · Journal of Biological Chemistry · 1925 · 19.1K citations · Full text

Natural Sciences, Chemistry, Analytical Chemistry +8

An in vitro method for estimation of iron availability from meals

Dennis D. Miller, B R Schricker, Rie Romme Rasmussen et al. · American Journal of Clinical Nutrition · 1981 · 704 citations

Agriculture, Nutrition, Nutritional Sciences +13

Studies on dietary fiber. 3. Improved procedures for analysis of dietary fiber

Olof Theander, Eric Westerlund · Journal of Agricultural and Food Chemistry · 1986 · 592 citations

Agriculture, Nutrition, Nutritional Sciences +8

HPLC Method for Determination of inositol Tri‐, Tetra‐, Penta‐, and Hexaphosphates in Foods and Intestinal Contents

A.-S. Sandberg, R. AHDERINNE · Journal of Food Science · 1986 · 324 citations

Agriculture, Biochemistry, Food Science +15

Identification and properties of phytate in cereal grains and oilseed products

Ana Russo de Boland, G. B. Garner, Boyd L. O’Dell · Journal of Agricultural and Food Chemistry · 1975 · 318 citations

Agriculture, Food Science, Nutrition +11