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Phenolic antioxidant mobilization in cranberry pomace by solid-state bioprocessing using food grade fungus Lentinus edodes and effect on antimicrobial activity against select food borne pathogens

PolyphenolicsBiomanufacturingFood Bioactive CompoundBiotechnologyCranberry PomacePhenolic Antioxidant MobilizationPhytochemicalMicrobiologyMedicineFood SafetySolid-state Bioprocessing