R.G. Labbé

Inhibition of<i>Helicobacter pylori</i>and Associated Urease by Oregano and Cranberry Phytochemical Synergies

Yuan-Tong Lin, Young‐In Kwon, R.G. Labbé et al. · Applied and Environmental Microbiology · 2005 · 158 citations · Full text

Inhibition of <i>Listeria monocytogenes</i> in Fish and Meat Systems by Use of Oregano and Cranberry Phytochemical Synergies

Yuan-Tong Lin, R.G. Labbé, Kalidas Shetty · Applied and Environmental Microbiology · 2004 · 144 citations · Full text

Phenolic antioxidant mobilization in cranberry pomace by solid-state bioprocessing using food grade fungus Lentinus edodes and effect on antimicrobial activity against select food borne pathogens

Dhiraj Vattem, Yuan-Tong Lin, R.G. Labbé et al. · Innovative Food Science & Emerging Technologies · 2004 · 128 citations

Polyphenolics, Biomanufacturing, Food Bioactive Compound +8

Antimicrobial activity against select food-borne pathogens by phenolic antioxidants enriched in cranberry pomace by solid-state bioprocessing using the food grade fungus Rhizopus oligosporus

Dhiraj Vattem, Yuan-Tong Lin, R.G. Labbé et al. · Process Biochemistry · 2003 · 94 citations

Polyphenolics, Select Food-borne Pathogens, Engineering +12

Inhibition of<i>Staphylococcus aureus</i>by Phenolic Phytochemicals of Selected Clonal Herbs Species of<i>Lamiaceae</i>Family and Likely Mode of Action through Proline Oxidation

Young‐In Kwon, Emmanouil Apostolidis, R.G. Labbé et al. · Food Biotechnology · 2007 · 88 citations

Polyphenolics, Drug Resistance, Phenolic Phytochemicals +16