Assessing the Value of a Portable Near Infrared Spectroscopy Sensor for Predicting Pork Meat Quality Traits of “Asturcelta Autochthonous Swine Breed”

Standard Normal Variate Transformation and De-Trending of Near-Infrared Diffuse Reflectance Spectra

Richard Barnes, M.S. Dhanoa, S.J. Lister · Applied Spectroscopy · 1989 · 3.7K citations

Natural Sciences, Chemistry, Analytical Chemistry +16

Linearization and Scatter-Correction for Near-Infrared Reflectance Spectra of Meat

Paul Geladi, Douglas B. MacDougall, Harald Martens · Applied Spectroscopy · 1985 · 1.5K citations

Agriculture, Chemistry, Food Science +17

Influence of intramuscular fat content on the quality of pig meat — 1. Composition of the lipid fraction and sensory characteristics of m. longissimus lumborum

Xavier Fernàndez, Gabriel Monin, André Talmant et al. · Meat Science · 1999 · 376 citations

Agriculture, Animal Sciences, Food Science +16

Prediction of water-holding capacity and composition of porcine meat by comparative spectroscopy

J Brøndum, L. Munck, Poul Henckel et al. · Meat Science · 2000 · 225 citations

Agriculture, Animal Sciences, Food Science +14

Predicting intramuscular fat, moisture and Warner-Bratzler shear force in pork muscle using near infrared reflectance spectroscopy

N. Barlocco, A. Vadell, Fernando Ballesteros et al. · Animal Science · 2006 · 187 citations

Agriculture, Animal Sciences, Food Science +17