A. Argamentería

Amino acids, sugars, and inorganic elements in the sweet almond (Prunus amygdalus)

F. Saura Calixto, Marta Mónica Bauzá, A. Argamentería · Journal of Agricultural and Food Chemistry · 1981 · 48 citations

Agriculture, Biochemistry, Food Science +17

The A-hordeins as a group of salt soluble hydrophobic proteins

Gabriel Salcedo, Rosa Sánchez‐Monge, A. Argamentería et al. · Plant Science Letters · 1980 · 40 citations

Life Sciences, Biochemistry, Protein Biochemistry +4

Subclinical Ketosis on Dairy Cows in Transition Period in Farms with Contrasting Butyric Acid Contents in Silages

F. Vicente, M.L. Rodríguez, A. Martínez-Fernández et al. · The Scientific World JOURNAL · 2014 · 30 citations · Full text

Agriculture, Animal Sciences, Dairy Science +10

Modelling a quantitative ensilability index adapted to forages from wet temperate areas

A. Martínez-Fernández, Ana Soldado, B. de la Roza-Delgado et al. · Spanish Journal of Agricultural Research · 2013 · 24 citations · Full text

Agriculture, Agronomy, Crop Sciences +17

Assessing the Value of a Portable Near Infrared Spectroscopy Sensor for Predicting Pork Meat Quality Traits of “Asturcelta Autochthonous Swine Breed”

B. de la Roza-Delgado, Ana Soldado, António Filipe Oliveira et al. · Food Analytical Methods · 2013 · 18 citations · Full text

Agriculture, Animal Sciences, Food Science +11