F. Vicente - Concepedia

Author

F. Vicente

Servicio Regional de Investigación y Desarrollo Agroalimentario ORCID

Also Known As

F VICENTE, F Vicente, F. VICENTE, F. Vicente, Fausto E. Vicente, Fernando Vicente, Fernando Vicente-Mainar, Mainar, Fernando Vicente, VICENTE, F. SAN, Vicente F

106

Publications

856

Citations

H-Index

Concepts

All Affiliations

Servicio Regional de Investigación y Desarrollo Agroalimentario Universidad de Zaragoza Universidad Autónoma del Estado de México Universidad de Oviedo Institute of Agrifood Research and Technology

About

F. Vicente is an author at Servicio Regional de Investigación y Desarrollo Agroalimentario specializing in animal science, agricultural economics, and animal nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	7	7	161
2	Education	6	6	157
3	Health Sciences	5	5	131
4	Medicine	5	5	120
5	Engineering	3	3	68

F. Vicente

Publications

703

Citations

H-Index

Page 1

	Year	Citations
Purine Derivative Excretion in Dairy Cows: Endogenous Excretion and the Effect of Exogenous Nucleic Acid Supply Manuel González-Ronquillo, J. Balcells, J.A. Guada, Journal of Dairy Science	2003	138
Improving the fatty acid profile of dairy cow milk by combining grazing with feeding of total mixed ration Ernesto Morales-Almaráz, Ana Soldado, A. González, Journal of Dairy Research	2010	62
Rapid on-site monitoring of fatty acid profile in raw milk using a handheld near infrared sensor Pablo Llano‐Suárez, Ana Soldado, Amelia González-Arrojo, Journal of Food Composition and Analysis Fatty Acid ProfileFood AuthenticationFood AnalysisBioanalysisRaw Milk	2018	41
Application of near-infrared microscopy (NIRM) for the detection of meat and bone meals in animal feeds: A tool for food and feed safety B. de la Roza-Delgado, Ana Soldado, A. Martínez-Fernández, Food Chemistry NutritionAnimal FeedsAnimal NutritionAnimal ScienceFeed Evaluation	2007	38
The effect of crude fibre on apparent digestibility and digestible energy content of extruded dog foods C. Castríllo, F. Vicente, J.A. Guada Journal of Animal Physiology and Animal Nutrition	2001	36
Effect of feeding system on unsaturated fatty acid level in milk of dairy cows Ernesto Morales-Almaráz, B. de la Roza-Delgado, A. González, Renewable Agriculture and Food Systems Animal PhysiologyNutritionSaturated Fatty AcidsMilk FaLactation	2011	34
Detection of latent forms of Mycobacterium avium subsp. paratuberculosis infection using host biomarker-based ELISAs greatly improves paratuberculosis diagnostic sensitivity Cristina Blanco‐Vázquez, Marta Alonso‐Hearn, Ramón A. Juste, PLoS ONE Pathogen DetectionImmunologyPathologyPtb Diagnostic PotentialVeterinary Microbiology	2020	34
Influence of dietary rumen-degradable protein supply on rumen characteristics and carbohydrate fermentation in beef cattle offered high-grain diets Susana M. Martín–Orúe, J. Balcells, F. Vicente, Animal Feed Science and Technology NutritionAnimal NutritionAnimal ScienceCarbohydrate FermentationAgricultural Economics	2000	33
Performance of several Cr and Yb analytical techniques applied to samples of different biological origin (digesta or faeces) F. Vicente, Armando Sarraseca, A. de Vega, Journal of the Science of Food and Agriculture NutritionEngineeringSample TreatmentAgricultural EconomicsSeveral Cr	2004	32
The Mode of Grass Supply to Dairy Cows Impacts on Fatty Acid and Antioxidant Profile of Milk Senén De La Torre-Santos, L. J. Royo, A. Martínez-Fernández, Foods NutritionAntioxidant ProfileLivestock ProductionAgricultural EconomicsEducation	2020	30

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