Distribution of volatile branched-chain fatty acids in various lamb tissues

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

Life Sciences, Biochemistry, Bioseparations +11

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 48.9K citations

Life Sciences, Biochemistry, Zoology +9

AROMA PROPERTIES AND THRESHOLDS OF SOME BRANCHED‐CHAIN AND OTHER MINOR VOLATILE FATTY ACIDS OCCURRING IN MILKFAT AND MEAT LIPIDS¹

Charlotte Brennand, Ji‐Hyoung Ha, Robert C. Lindsay · Journal of Sensory Studies · 1989 · 171 citations

Agriculture, Food Science, Food Analysis +16

Volatile medium chain fatty acids and mutton flavor

Edmon Wong, Leon N. Nixon, Cecil B. Johnson · Journal of Agricultural and Food Chemistry · 1975 · 154 citations

Agriculture, Chemistry, Food Science +15

Effect of Feeding Systems, Slaughter Weight and Sex on Organoleptic Properties, and Fatty Acid Composition of Lamb

James D. Kemp, M. Mahyuddin, D. G. Ely et al. · Journal of Animal Science · 1980 · 147 citations · Full text

Agriculture, Animal Sciences, Food Science +16