Effect of high-pressure processing on Listeria spp. and on the textural and microstructural properties of cold smoked salmon

Recent advances in the microbiology of high pressure processing

J.P.P.M. Smelt · Trends in Food Science & Technology · 1998 · 661 citations

Agriculture, Food Science, Microbiology +11

Survey of Listeria monocytogenes in Ready-to-Eat Foods

David E. Gombas, Yuhuan Chen, Rocelle Clavero et al. · Journal of Food Protection · 2003 · 527 citations

Agriculture, Food Science, Microbiology +14

Sensitivity of Vegetative Pathogens to High Hydrostatic Pressure Treatment in Phosphate-Buffered Saline and Foods

Margaret F. Patterson, Michele Quinn, R.K. Simpson et al. · Journal of Food Protection · 1995 · 465 citations

Agriculture, Food Science, Microbiology +17

Effects of high-hydrostatic-pressure processes on food safety and quality

Dietrich Knorr · Food technology · 1993 · 376 citations

Agriculture, Food Science, Food Engineering +15

Commercial opportunities and research challenges in the high pressure processing of foods

J. Antonio Torres, Gonzalo Velázquez · Journal of Food Engineering · 2004 · 329 citations

Agriculture, Food Science, Food Engineering +15