Birna Guðbjörnsdóttir

Tracing Listeria monocytogenes isolates from cold-smoked salmon and its processing environment in Iceland using pulsed-field gel electrophoresis

Sigrún Gudmundsdóttir, Birna Guðbjörnsdóttir, Hélène L. Lauzon et al. · International Journal of Food Microbiology · 2005 · 81 citations

Agriculture, Food Science, Microbiology +17

Effect of high-pressure processing on Listeria spp. and on the textural and microstructural properties of cold smoked salmon

Birna Guðbjörnsdóttir, Ásbjörn Jónsson, Hannes Hafsteinsson et al. · LWT · 2009 · 78 citations

Agriculture, Food Science, Microbiology +14

Characterization of Listeria monocytogenes isolates from the meat, poultry and seafood industries by automated ribotyping

Maija‐Liisa Suihko, Satu Salo, Oluva Niclasen et al. · International Journal of Food Microbiology · 2002 · 70 citations

Agriculture, Food Science, Microbiology +14

Microbial Adhesion to Processing Lines for Fish Fillets and Cooked Shrimp: Influence of Stainless Steel Surface Finish and Presence of Gram-Negative Bacteria on the Attachment of Listeria monocytogenes

Hjörleifur Einarsson, Guðjón Þorkelsson, Birna Guðbjörnsdóttir · DOAJ (DOAJ: Directory of Open Access Journals) · 2005 · 67 citations · Full text

Agriculture, Food Science, Microbiology +17

Validation of the Microbiological Methods Hygicult Dipslide, Contact Plate, and Swabbing in Surface Hygiene Control: A Nordic Collaborative Study

Satu Salo, Annikki Laine, Timo Alanko et al. · Journal of AOAC International · 2000 · 57 citations · Full text

Agriculture, Microbiology, Diagnostic Microbiology +14