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Tracing Listeria monocytogenes isolates from cold-smoked salmon and its processing environment in Iceland using pulsed-field gel electrophoresis

Microbial ContaminationPathogen DetectionFoodborne PathogensFoodborne IllnessProcessing EnvironmentFood MicrobiologyFood Processing FacilitiesMicrobiologyInfection ControlCold-smoked SalmonFoodborne HazardMedicineClinical MicrobiologyListeria Monocytogenes IsolatesFood SafetyHealth Sciences