Concepedia

Processing Environment Contamination

Processing Environment Contamination is a microbial contamination event characterized by the presence and persistence of pathogenic or spoilage microorganisms in the non-product contact surfaces, air, water, or equipment within a food processing facility, distinguished from other forms of contamination by its origin in the processing ecosystem rather than raw materials or end products.

86

Publications

4.1K

Citations

350

Authors

121

Institutions

Publications per year

2017–2026

18

Parents

Publications

86

Food contamination during food process

Margarita Aznar, Daniel Carrizo · Trends in Food Science & Technology · 2015 · 315 citations

, , +14

Elucidation of <i>Listeria monocytogenes</i> Contamination Routes in Cold-Smoked Salmon Processing Plants Detected by DNA-Based Typing Methods

Birte Fonnesbech Vogel, Hans Henrik Huss, B. Ojeniyi et al. · Applied and Environmental Microbiology · 2001 · 247 citations · Full text

, , +17

Molecular Studies on the Ecology of <i>Listeria monocytogenes</i> in the Smoked Fish Processing Industry

Dawn M. Norton, Meghan A. McCamey, Kenneth L. Gall et al. · Applied and Environmental Microbiology · 2001 · 232 citations · Full text

, , +17

Exploring the Sources of Bacterial Spoilers in Beefsteaks by Culture-Independent High-Throughput Sequencing

Francesca De Filippis, Antonietta La Storia, Francesco Villani et al. · PLoS ONE · 2013 · 198 citations · Full text

, , +16

Overlap of Spoilage-Associated Microbiota between Meat and the Meat Processing Environment in Small-Scale and Large-Scale Retail Distributions

Giuseppina Stellato, Antonietta La Storia, Francesca De Filippis et al. · Applied and Environmental Microbiology · 2016 · 183 citations · Full text

, , +17

1–5 of 86

Authors

350

  1. SK
    Sophia Kathariou

    North Carolina State University, United States

    3 publications · 205 citations

    3

    h-index

  2. MC
    Margaret Christensen

    Northeastern University, United States

    2 publications · 154 citations

    2

    h-index

  3. FV
    Francesco Villani

    University of Naples Federico II, Italy

    2 publications · 381 citations

    2

    h-index

  4. GR
    Gulam Rusul

    Universiti Putra Malaysia, Malaysia

    2 publications · 68 citations

    2

    h-index

  5. MI
    María I. Gil

    Centro de Edafología y Biología Aplicada del Segura, Spain

    2 publications · 38 citations

    2

    h-index

1–5 of 350

Institutions

121

  1. Agricultural Research Service

    Washington, United States

    4 h-index

    11 publications

    273 citations

  2. University of Georgia

    Athens, United States

    4 h-index

    11 publications

    352 citations

  3. North Carolina State University

    Raleigh, United States

    4 h-index

    11 publications

    718 citations

  4. Consejo Superior de Investigaciones Científicas

    Madrid, Spain

    3 h-index

    20 publications

    392 citations

  5. University of Sassari

    Sassari, Italy

    2 h-index

    9 publications

    260 citations

  6. Mississippi State University

    Starkville, United States

    2 h-index

    9 publications

    577 citations

  7. Auburn University

    Auburn, United States

    2 h-index

    2 publications

    49 citations

  8. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    2 h-index

    4 publications

    80 citations

1–8 of 121

Venues

  1. Applied and Environmental Microbiology

    AEM · 10 publications · 1.2K citations

    10

    h-index

  2. International Journal of Food Microbiology

    7 publications · 387 citations

    7

    h-index

  3. Poultry Science

    5 publications · 102 citations

    5

    h-index

  4. Journal of Food Protection

    5 publications · 231 citations

    5

    h-index

  5. Food Control

    4 publications · 80 citations

    4

    h-index

1–5