Molecular Studies on the Ecology of <i>Listeria monocytogenes</i> in the Smoked Fish Processing Industry

Dawn M. Norton, Meghan A. McCamey, Kenneth L. Gall, +3

Applied and Environmental Microbiology

Allograft aortic valve replacement: Long-term follow-up

Mark F. O’Brien, E. Gregory Stafford, M. Gardner, +6

The Annals of Thoracic Surgery

Transplantation SurgeryHeart FailureCardiovascular DiseaseVascular SurgeryValve Disease +8

Listeria monocytogenes Contamination Patterns for the Smoked Fish Processing Environment and for Raw Fish

Adam D. Hoffman, Kenneth L. Gall, Dawn M. Norton, +1

Journal of Food Protection

Microbial HazardMicrobial ContaminationFoodborne PathogensFoodborne IllnessFood Control +8

Longitudinal Studies on Listeria in Smoked Fish Plants: Impact of Intervention Strategies on Contamination Patterns

Victoria Lappi, Joanne Thimothe, Kendra K. Nightingale, +3

Journal of Food Protection

Longitudinal StudiesMicrobial ContaminationFoodborne IllnessContamination PatternsFood Control +9

Human aortic valve allografts elicit a donor-specific immune response

Patrick Colm Hogan, Lynette Duplock, Marjorie Green, +4

Journal of Thoracic and Cardiovascular Surgery

Donor-specific Immune ResponseTransplantationMedicineImmunologyAutoimmunity +4

Allograft Heart Valve Viability and Valve-Processing Variables

Kenneth L. Gall, Susan E. Smith, Christene A. Willmette, +1

The Annals of Thoracic Surgery

Heart FailureCardiovascular DiseaseValve-processing VariablesValve DiseaseAnesthesiology +6

Root replacement for all allograft aortic valves: Preferred technique or too radical?

Mark F. O’Brien, Robert Finney, E. Gregory Stafford, +6

The Annals of Thoracic Surgery

Allograft Aortic ValvesVascular SurgeryRoot ReplacementPreferred TechniqueCardiology +6

Impact of Intervention Strategies on Listeria Contamination Patterns in Crawfish Processing Plants: A Longitudinal Study

Victoria Lappi, Joanne Thimothe, J. Robert Walker, +4

Journal of Food Protection

Crawfish Processing PlantsMicrobial ContaminationFoodborne IllnessListeria Contamination PatternsFood Microbiology +7

EFFECTS OF TRIMMING AND COOKING BY SEVERAL METHODS ON POLYCHLORINATED BIPHENYLS (PCB) RESIDUES IN BLUEFISH

Gertrude Armbruster, Kenneth L. Gall, Walter H. Gutenmann, +1

Journal of Food Safety

Aquatic Food SystemPcb ResiduesEngineeringRaw Fish FilletsFishery Science +11