Adam D. Hoffman is an author at Cornell University specializing in microbiology, food microbiology, and food safety.
Top concepts
MicrobiologyFood MicrobiologyMedicineFood SafetyPublic HealthFoodborne PathogensHealthEngineeringFood ControlBiotechnology
Publications per year
1964–2003
3
3
Adam D. Hoffman, Martin Wiedmann · Journal of Food Protection · 2001 · 51 citations
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