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Comparative Evaluation of Culture- and BAX Polymerase Chain Reaction–Based Detection Methods for Listeria spp. and Listeria monocytogenes in Environmental and Raw Fish Samples

Raw Fish SamplesMicrobial ContaminationMedicineFoodborne PathogensListeria SppFoodborne IllnessFood MicrobiologyMicrobiologyFoodborne HazardPublic HealthBacterial PathogensFood SafetyMicrobial Risk AssessmentComparative Evaluation