Journal of Agricultural and Food Chemistry · 2007 · 55 citations · 39 references
AgricultureFood SciencePharmacologyFood AnalysisFood ChemistryMass Spectrometric AnalysisAnalytical ChromatographyBioanalytical Method ValidationChromatographic Food AnalysisMetabolite ExtractionMetabolite IdentificationMetabolite QuantificationAnalytical Liquid ChromatographyCalibration CurvesCatechin QuantificationPhenolic Content AnalysisQuantification LimitsTandem Mass SpectrometryTandem Mass Spectrometry AnalysisTea Polyphenols
A new rapid and sensitive method has been developed, using liquid chromatography in tandem mass spectrometry (LC-ESI-MS/MS) to identify green tea catechin metabolites in plasma and urine after oral intake of a green tea extract. (-)-Epigallocatechin-3-gallate (EGCG), (-)-epicatechin-3-gallate (ECG), (-)-epigallocatechin (EGC)-glucuronide, (-)-epicatechin (EC)-glucuronide, and EC-sulfate were identified in plasma, whereas in urine only the conjugated catechins were detected (EGC-glucuronide, EGC-sulfate, EC-glucuronide, and EC-sulfate). Standard calibration curves prepared in plasma were found to be linear in the range of 10.9-1379.3 nmol/L for EGCG, EGC, ECG, and EC. The accuracy and precision of this assay showed a coefficient of variation of <15%. The method allowed the detection and quantification limits (for 20 microL injection) from 1.1 to 2.6 nmol/L and 3.8-8.7 nmol/L, respectively, in plasma and 0.8-1.8 nmol/L and 2.6-6.0 nmol/L, respectively, in urine. This method can be applied for future clinical and epidemiological studies, allowing the identification of the active metabolites that will reach the target tissues.
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Green tea composition, consumption, and polyphenol chemistry
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