Taichi Shimazu

Green Tea Consumption and Mortality Due to Cardiovascular Disease, Cancer, and All Causes in Japan

Shinichi Kuriyama, Taichi Shimazu, Kaori Ohmori et al. · JAMA · 2006 · 762 citations

Agriculture, Nutrition, Nutritional Sciences +9

Green tea consumption and cognitive function: a cross-sectional study from the Tsurugaya Project

Shinichi Kuriyama, Atsushi Hozawa, Kaori Ohmori et al. · American Journal of Clinical Nutrition · 2006 · 424 citations

Social Sciences, Nutritional Sciences, Psychology +13

Dietary patterns and cardiovascular disease mortality in Japan: a prospective cohort study

Taichi Shimazu, Shinichi Kuriyama, Atsushi Hozawa et al. · International Journal of Epidemiology · 2007 · 337 citations

Public Health, Nutrition, Nutritional Sciences +17

Obesity and risk of cancer in Japan

Shinichi Kuriyama, Yoshitaka Tsubono, Atsushi Hozawa et al. · International Journal of Cancer · 2004 · 213 citations · Full text

Medicine, Oncology, Cancer Epidemiology +9

Consumption of n-3 Fatty Acids and Fish Reduces Risk of Hepatocellular Carcinoma

Norie Sawada, Manami Inoue, Motoki Iwasaki et al. · Gastroenterology · 2012 · 193 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +16