Consumption of n-3 Fatty Acids and Fish Reduces Risk of Hepatocellular Carcinoma - Concepedia

Concepedia

Publication | Open Access

Consumption of n-3 Fatty Acids and Fish Reduces Risk of Hepatocellular Carcinoma

DOI Full Paper Access

193

Citations

29

References

2012

Year

Norie Sawada, Manami Inoue, Motoki Iwasaki, Shizuka Sasazuki, Taichi Shimazu, Taiki Yamaji, Ribeka Takachi, Yasuhito Tanaka, Masashi Mizokami, Shoichiro Tsugane

Gastroenterology

NutritionHepatologyOmega-3 Fatty AcidLipid NutritionLiver PhysiologyFish Reduces RiskPathologyN-3 Fatty AcidsCancer PreventionLiver CancerFatty Liver DiseaseMetabolismMedicineRadiation OncologyHepatocellular CarcinomaCancer ResearchHealth Sciences

References

	Year	Citations

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