Consumption of n-3 Fatty Acids and Fish Reduces Risk of Hepatocellular Carcinoma

Food, nutrition, physical activity, and the prevention of cancer: a global perspective

Michael Marmot, Tola Atinmo, T. Byers et al. · Choice Reviews Online · 2008 · 5.4K citations · Full text

Nutrition, Physical Activity, Nutritional Epidemiology +16

TOTAL ENERGY INTAKE: IMPLICATIONS FOR EPIDEMIOLOGIC ANALYSES

Walter C. Willett, Meir J. Stampfer · American Journal of Epidemiology · 1986 · 2.7K citations

The Effect of Dietary Supplementation with n—3 Polyunsaturated Fatty Acids on the Synthesis of Interleukin-1 and Tumor Necrosis Factor by Mononuclear Cells

Stefan Endres, Reza Ghorbani, V E Kelley et al. · New England Journal of Medicine · 1989 · 1.9K citations

Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU study

B. Vessby, M Uusitupa, Kjeld Hermansen et al. · Diabetologia · 2001 · 1.1K citations · Full text

Metabolic Syndrome, Nutrition, Kanwu Study +9

Oral (n-3) Fatty Acid Supplementation Suppresses Cytokine Production and Lymphocyte Proliferation: Comparison between Young and Older Women

Simin Nikbin Meydani, Stefan Endres, Margo M. Woods et al. · Journal of Nutrition · 1991 · 686 citations

Inflammation, Metabolic Syndrome, Nutrition +8