Concepedia

Publication | Closed Access

Green Tea Consumption and Mortality Due to Cardiovascular Disease, Cancer, and All Causes in Japan

DOI

759

Citations

17

References

2006

Year

Shinichi Kuriyama, Taichi Shimazu, Kaori Ohmori, Nobutaka Kikuchi, Naoki Nakaya, Yoshikazu Nishino, Yoshitaka Tsubono, Ichiro Tsuji
JAMA

Abstract

Green tea consumption is associated with reduced mortality due to all causes and due to cardiovascular disease but not with reduced mortality due to cancer.

References

YearCitations

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