Deodorisation of off-odour during sweet potato juice production by employing physical and chemical deodorants

Inhibitory Effects of Apple Polyphenol on Induced Histamine Release from RBL-2H3 Cells and Rat Mast Cells

Tomomasa Kanda, Hiroshi Akiyama, Akio Yanagida et al. · Bioscience Biotechnology and Biochemistry · 1998 · 170 citations

Life Sciences, Immunology, Pharmacology +17

The Structure of the Cyclodextrin Complex. X. Crystal Structure of α-Cyclodextrin-Benzaldehyde (1 : 1) Complex Hexahyderate

Kazuaki Harata, Kaneto Uekama, Masaki Otagiri et al. · Bulletin of the Chemical Society of Japan · 1981 · 56 citations

Natural Sciences, Biochemistry, Biophysics +11

Deodorization with Ku-ding-cha Containing a Large Amount of Caffeoyl Quinic Acid Derivatives

Osamu Negishi, Yukiko Negishi, Fumiyoshi Yamaguchi et al. · Journal of Agricultural and Food Chemistry · 2004 · 46 citations

Life Sciences, Botany, Plant Sciences +8

Contribution of some volatile compounds to sweet potato aroma

Charles S. Tiu, Albert E. Purcell, Wanda W. Collins · Journal of Agricultural and Food Chemistry · 1985 · 40 citations

Agriculture, Food Science, Food Analysis +16

Analysis of the volatile constituents of baked, "Jewel" sweet potatoes

Albert E. Purcell, Douglas W. Later, Milton L. Lee · Journal of Agricultural and Food Chemistry · 1980 · 30 citations

Agriculture, Chemistry, Food Science +16