Concepedia
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Publications
1
Citations
40
H-Index
Active since
1985
Charles S. Tiu is an author specializing in food flavor analysis, food science, and volatile compounds analysis.
Publications per year
1985–1985
Contribution of some volatile compounds to sweet potato aroma
Charles S. Tiu, Albert E. Purcell, Wanda W. Collins · Journal of Agricultural and Food Chemistry · 1985 · 40 citations
Agriculture, Food Science, Food Analysis +16
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