Concepedia

Yukiko Negishi

YN

Statistics

Publications

8

Citations

241

H-Index

8

Active since

1996

Affiliations

University of Tsukuba(Current)

Kagawa Nutrition University

Institute of Applied Biochemistry

Yukiko Negishi is an author at University of Tsukuba specializing in food chemistry, biochemistry, and chemistry.

Top concepts

Publications per year

1996–2017

8

Publications

8

Biosynthesis of Vanillin via Ferulic Acid in Vanilla planifolia

Osamu Negishi, Kenji Sugiura, Yukiko Negishi · Journal of Agricultural and Food Chemistry · 2009 · 55 citations

Effects of Food Materials on Removal of <i>Allium</i>-Specific Volatile Sulfur Compounds

Osamu Negishi, Yukiko Negishi, Tetsuo Ozawa · Journal of Agricultural and Food Chemistry · 2002 · 51 citations

, , +17

Deodorization with Ku-ding-cha Containing a Large Amount of Caffeoyl Quinic Acid Derivatives

Osamu Negishi, Yukiko Negishi, Fumiyoshi Yamaguchi et al. · Journal of Agricultural and Food Chemistry · 2004 · 46 citations

Content of Methylated Inositols in Familiar Edible Plants

Osamu Negishi, Abdul Mun’im, Yukiko Negishi · Journal of Agricultural and Food Chemistry · 2015 · 22 citations

, , +10

Mercaptan-Capturing Properties of Mushrooms

Osamu Negishi, Yukiko Negishi, Yasuo Aoyagi et al. · Journal of Agricultural and Food Chemistry · 2001 · 20 citations

, , +11

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